How Much Profit is Appropriate for Acting as an Agent for Imported Food? Come and Give Some Advice!

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I plan to do business as an agent for imported food, but I'm not sure how much profit is appropriate. If the profit is too high, I'm afraid the price won't be competitive and it won't sell; if the profit is too low, I'm worried I won't make money. Are there any friends who have done this before who can share their experience? Generally, how much profit is appropriate for acting as an agent for imported food? I hope to understand the approximate profit ranges for different categories, such as casual snacks, dairy products, etc. Thank you all!
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There is no fixed standard for the profit of acting as an agent for imported food; it will be affected by various factors. Generally speaking, the profit margin for casual snacks may be between 20% and 50%. This is because casual snacks have a broad audience and large market demand, but also fierce competition. If you can get a good source of goods and lower the cost, the profit will be relatively high.

The profit margin for dairy products is approximately between 15% and 35%. Because dairy products have high requirements for transportation and storage conditions, the cost will increase, so the profit is relatively lower.

To determine the appropriate profit, you need to comprehensively consider the costs, including procurement costs, transportation costs, warehousing costs, marketing costs, etc., as well as research market competitor pricing and combine it with your own positioning, to ensure profitability while making the products competitive.

References: End of Profiteering for Imported Furniture Agencies?

I think it depends on your sales channel. If you are selling on e-commerce platforms, the competition is high, and a profit of around 20% may be appropriate. If you are doing offline retail, facing a fixed local population, you may be able to increase the profit to 30% - 40%.

Brand awareness also affects profits. For well-known brands of imported food, consumers have high acceptance, and profits can be appropriately higher, 30% - 50%. For niche brands trying to open up the market, profits may need to be controlled at 20% - 30%.

You also need to pay attention to the product's shelf life. For products with a long shelf life, the profit can be slightly lower, such as biscuits; for products with a short shelf life, such as fresh baked imported food, the profit needs to be higher, otherwise the risk of expiration is high.

It is also related to the consumption level of the region. First-tier cities have strong purchasing power, and profits can be set higher, 30% - 50%. In third- and fourth-tier cities, 20% - 35% may be more appropriate.

If you are acting as an agent for organic imported food, because the cost is high and the audience is relatively narrow, the profit needs to be guaranteed at 30% - 60% to cover costs and achieve profitability.

When you first start acting as an agent, to attract customers and open up the market, the profit can be controlled at 20% - 30%. Once you have a stable customer base, you can appropriately increase the profit.

If you establish long-term cooperation with suppliers and get preferential prices, the profit margin can be larger, around 30% - 50%, depending on how the cooperation is negotiated.

For some seasonal imported foods, profits can reach 40% - 60% during the peak season and perhaps 20% - 30% during the off-season. You need to seize the sales opportunities.

If you are doing wholesale, the profit may be around 15% - 25%, focusing on volume; retail profit can reach 30% - 50%, but the sales volume may not be as high as wholesale.

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