How to become an agent for imported food?

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I plan to do business as an agent for imported food, but I'm not quite clear about the specific procedures and things to pay attention to. For example, what procedures do I need to go through, how to find reliable suppliers, and how to ensure food safety and compliance? I hope experienced friends can explain in detail. Thank you very much!
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The main steps for acting as an agent for imported food are as follows: First, you need to determine your business qualifications. You must obtain a business license with the scope of business including food agency and import, and you also need to obtain a food business permit.

Next, finding a reliable supplier is crucial. You can find them by attending international food exhibitions, using online food trading platforms, etc. You need to assess their production qualifications, reputation, and other aspects.

Then, sign an agency import contract, clarifying the rights and obligations of both parties, such as product specifications, prices, delivery dates, and other terms.

Handling customs declaration and inspection procedures is also indispensable. Prepare documents such as contracts, invoices, and packing lists, and cooperate with inspections by customs and other departments to ensure that the food meets China's food safety standards. At the same time, pay attention to the storage and transportation conditions of the food to ensure that the quality is not affected.

References: How Deep Is the Chemical Export Agency Business?

In terms of handling procedures, in addition to the business license and food business permit mentioned earlier, you may also need to apply for special approval certificates depending on the specific category of imported food. You need to understand this in advance.

When looking for suppliers, you can also ask for advice from peers; their experience can help you avoid many pitfalls. Also, get more samples for testing to check the quality.

Regarding food safety compliance, you must keep up with updates in domestic laws and regulations, otherwise, you might accidentally violate them. The labels of imported food must also comply with our domestic requirements.

During transportation, you should choose appropriate transportation methods and packaging according to the characteristics of the food. For example, foods that are sensitive to cold need to be kept warm.

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