Want to be an agent for imported food, what specific procedures are needed? Please advise!

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I plan to engage in the business of acting as an agent for imported food, but I'm not quite clear on the specific procedures involved. Do I need to obtain any permits or licenses? Are there any other preparations I need to make? I hope experienced friends can give me detailed advice. Thank you!
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If you want to be an agent for imported food, here are the things you need to handle. First, you must obtain a business license, which is the foundation for any commercial activity. You can apply through the local administration for industry and commerce department.

Then comes the food business permit, as it's a food-related business, this permit is crucial. You need to prepare relevant materials according to the requirements of the local food and drug administration department, such as proof of premises and health certificates for personnel. You can obtain it after passing the review.

You also need to obtain an import and export business license, which is involved in dealing with foreign suppliers and customs clearance of imported goods. You need to go through relevant filing and registration procedures with departments such as the Bureau of Commerce, Customs, and Electronic Port. Additionally, pay attention to the planning and preparation of the warehouse, which must comply with relevant food storage requirements, such as temperature and humidity control, to ensure imported food is stored properly.

References: No Way! Such a Convenient Way to Buy Imported Cars

To act as an agent for imported food, you must first obtain a business license, which is essential. Then, depending on the categories of imported food you will be representing, you need to see if special qualification certificates are required. For example, if you are representing alcoholic beverages, you may need to register for liquor circulation.

You need to go to the customs department for filing, so that you can smoothly carry out customs declaration and other operations for imported food. Don't forget this step.

You need to prepare health certificates for relevant personnel. After all, in the food industry, it concerns everyone's health, so this is also quite important.

Remember to register for tax purposes. This will ensure that tax-related matters can be handled normally in subsequent operations.

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