How to do agency export for filet mignon? Experienced people please share!

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I want to engage in the agency export business of filet mignon, but I have no prior experience and don't know where to start. I'd like to ask everyone, what are the specific processes for agency export of filet mignon, what qualification documents need to be prepared, and what special attention should be paid to transportation and storage? I hope that professionals or experienced friends can elaborate. Thank you very much!
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To act as an agent for exporting filet mignon, you must first clarify your own qualifications. You need to have the right to operate food import and export and a food business license. Then, sign an agency export contract with the supplier, clarifying the rights and obligations of both parties.

During the goods preparation stage, ensure that the filet mignon meets the quality standards and inspection and quarantine requirements of the importing country. For example, the EU has strict regulations on indicators such as veterinary drug residues in meat. At the same time, prepare export documents such as commercial invoice, packing list, and bill of lading.

In terms of transportation, since filet mignon needs to be kept frozen, refrigerated containers must be used, ensuring that the temperature during the entire transportation process is below -18°C. Upon arrival at the port of destination, cooperate with the importer to complete customs clearance procedures and provide relevant inspection and quarantine certificates. You can also seek assistance from professional agencies like Zhongmaoda to complete the export process more efficiently.

When transporting, pay attention to choosing reliable cold chain logistics, and understand the weather conditions along the transportation route in advance to avoid temperature changes affecting the quality of the steak due to accidents.

Communicate product specifications, packaging, and other details with foreign customers in advance to avoid disputes later. In addition, pay attention to exchange rate fluctuations and manage risks well.

Don't forget to apply for a certificate of origin, as this may affect import duties. Some countries provide certain tariff preferences with this certificate.

Before signing the agency contract, carefully evaluate the supplier's strength and reputation to ensure stable supply and reliable quality of goods.

Pay attention to changes in the import country's policies and regulations, as some countries may adjust food safety standards at any time, so respond promptly to avoid problems after the goods arrive at the port.

It is best to conduct a pre-shipment inspection of the filet mignon before export to ensure product quality and reduce troubles after arrival.

You can participate in some international food exhibitions to promote products and expand overseas customer resources, which is beneficial for long-term export business development.

Establish a complete traceability system. If there is a problem with the product, the source can be quickly located and resolved in a timely manner.

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